Grenville Arms in St Austell Menu

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Grenville Arms in St Austell has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. Kings Head offers many options including Baileys Coffee and Irish Coffee. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Earl Gray Tea and Mint Tea from . Saffron offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Classic Burger £1.70
7-up £1.20
Onion Rings £2.80
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Cheese Burger Meal £3.90
- With chips and drink.
Hot Wings £3.50
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Lamb Shish Wrap £7.00

Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Sausage £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Cod Roe £2.00
Cod Bites £6.00
Cornish Crab Cakes £2.50
Chicken Breast & Chips (Large) £8.00
Hot Dog (Large) £3.00

Ham Salad £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Toast with Jam & Marmalade £2.00
12oz gammon with chips, peas & fried egg £9.95
Chips £3.50
Steak, mushroom & onion £9.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A