Grenville Arms in Camborne Menu

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Grenville Arms in Camborne has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Dr Pepper £1.20
Water £1.00
£3.60
Garlic Bread with Cheese £3.50
- Cheese.
Hawaiian £7.99
- Ham and pineapple.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.

Jumbo Sausage £3.00
Roll & Butter £1.00
Breaded White Bait & Dip £5.00
Chicken Wrap £5.00
Cheesy Chips £4.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Seafood Panko Prawns & Dip £6.00
Burger in Batter £3.00

Kid's battered cod (may contain bones) £5.50
Lamb & mint £8.00
Cheese Ham & Pickle £8.50
Sausage & Egg £4.50
Toast with Jam & Marmalade £2.00
4oz Kid's Burger, served in a flavored bap £5.50
Olives & Hummus with bread £4.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Mushrooms £2.50
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Prawn Cocktail £2.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00