Greenfare Catering in Saltash Menu

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Greenfare Catering in Saltash has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Classic Burger £1.70
Chips in Pitta Bread £2.50
- Contains wheat.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Sausage £1.50
Double Sausage & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Chips £3.00
Cornish Crab Cakes £2.50
Onion Rings (6 Pieces) £2.50
Cod £6.00
Cod Bites & Chips £8.00

Vegetarian Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Vegetarian Sausage & Egg £4.50
Sausage & Egg £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Toast with Jam & Marmalade £2.00
Dips: Sweet Chilli, BBQ 50p
Cheese Ham & Pickle £8.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A