Greenfare Catering in Saltash Menu

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Greenfare Catering in Saltash has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Scampi with Chips (10) £6.00
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Classic Burger Meal £3.50
- With chips and drink.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Chocolate Fudge Cake £2.50

Seafood Panko Prawns & Dip £6.00
Plaice £7.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Gravy £1.50
Chicken Burger £4.00
Panko Prawns £6.00
Burger in Batter £3.00
Spring Roll £2.50

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Scrambled Egg on Toast £4.50
Vegetarian Sausage £4.00
Gargonelli with pesto £8.95
Lamb & mint £8.00
Cheese Ham & Pickle £8.50
Tuna mayo & mozzarella melt £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mayonnaise 50p
Bolognese - Cheese, Bolognese Sauce £5.00
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
7UP, Fanta, Pepsi (Cans) 60p
Tuna Salad £2.20