Greene King Leasing No.1 in Hailsham Menu

Are you the owner? Manage this listing for free.

Greene King Leasing No.1 in Hailsham has no menu available, but can choose from many other options such as Sparkling Water 0.5L or Water Bottle 0.5L from Zerda Catering. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Hastings Fried Chicken includes a wide range like Diet Coke or Original Coke. Mineral Water from The Southdowns and Wobblegate, Sussex Farm Pressed Juice from . Sugardough offers Pizza Express and Prosecco.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Smoked Salmon with Black Pepper £6.95
Selection of West Country Ice Cream and Sorbet £5.50
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Half Pint of Prawns with Warm Bread £6.50
Mature Cheddar Cheese with Chutney £5.95

Seasonal Vegetable in Oyster Sauce £6.50
King Prawns with Szechuan Style (Hot) £9.50
Roast Pork with Satay Sauce £7.90
Baby Sweetcorn & Straw Mushrooms £9.50
Beef with Szechuan Style (Hot) £11.90
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Crispy Seaweed with Grated Scallops £5.50
Set G for 2 Persons £38.00
- You's mixed hors d'oeuvres, aromatic crispy duck, king prawns with bamboo shoots & chinese mushrooms, deep fried shredded beef with chilli, jui yim chicken, sirloin beef in oyster sauce & special fried rice.

Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.