Greendale Oak in Worksop Menu

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Greendale Oak in Worksop has no menu available, but can choose from many other options such as Add Custard or 3 Cz Carrot Cake from Caribbean Catering and Cuisine 3C. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Steak Lounge includes a wide range like J2O Orange & Passion Fruit or J2O Apple & Mango. Coke 330ml and Fruli ABV 4.1% 33cl from . Belgo Nottingham offers Antalya Turkish Restaurant and Sprite.

Nearby Sample Menus

Homemade pate served with red onion chutney & toasted bread £4.90
Mixed garden salad £2.50
Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
Simply choose your filling… -
Sautéed mushrooms, mixed cheddar, Stilton, Brie, grilled bacon, sautéed red onion or jalapenos All toppings £1.25 each
Bacon, Brie & cranberry £5.50

Salçali Köfte Lamb meat balls cooked with potatoes, onions, fresh mixed peppers, garlic, Turkish herbs and tomato sauce served with rice £10.10
Sigara Börek Deep fried filo pastry stuffed with feta cheese and parsley £4.50
Chef’s Special - Grilled Sea Bass Sea bass seasoned with lemon juice, black pepper, olive oil served with cooked cracked wheat, spring onions, mixed peppers with a hint of garlic and Soya sa £14.95
Chicken Anatolian Style Cubes of chicken with garlic, mushrooms, onions, peppers and special home made tomato sauce topped with cream and cheese served with rice £10.95
Iskender Kebab Grilled lamb, chicken and köfte placed on pitta bread with special home made sauce topped with yoghurt and a hint of garlic £10.75
Sauté King Prawns Onions, garlic, fresh peppers and tomato sauted in a home made sauce with a hint of cream served with rice £13.50
Humus Ground chickpeas mixed with tahini, lemon, olive oil and a hint of garlic £4.15
Humus Kavurma - Humus with Lamb Humus with diced lamb marinated with special mixed Turkish herbs topped with pine kernels £4.95

Main with Chips and bread £14.95
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Selection of West Country Ice Cream and Sorbet £5.50
Brixham Crab £6.95
Mussels Welsh - Leek Mornay Sauce -
Cappuccino £2.45
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95

Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Fanta £2.00
Sausage £7.50
- Served with chips & choice of sauce & can of drink.
Mushy Peas £1.50
Saveloy £8.50
- Served with chips & choice of sauce & can of drink.
Gravy £1.50
Fish Cake £8.50
- Served with chips & choice of sauce & can of drink.
Scampi £10.50
- Served with chips & choice of sauce & can of drink.

Lamb Chops £5.95
- After marinating in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender and tasty
Aloo Gobi - Main £8.95
- A delicate, balanced dish of cauliflower and potatoes.
Tarkha Dhal - Side £4.95
- A classic lentil dish from Southern India, subtle and aromatic
Dhal Makhni - Side £4.95
- Our own recipe of spiced black lentils with a real depth of flavour and a smooth texture.
Achari Aubergines - Main £8.95
- Fresh aubergines in a spiced tomato sauce. As good as it sounds.
Paratha £3.50
Lamb Saag with Methi £12.95
- Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised Methi. In the best rich but healthy tradition.
Chicken Makhni £9.95
- One of our chef's signature dishes, tender chicken cooked in a tomato creamy sauce yet infused with spicy flavours.