Green Room in Redruth Menu

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Green Room in Redruth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Ketchup £0.35
Chicken Nuggets (5) With Chips and Drink £5.50
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Box of Chilli Peppers £1.50
Garlic Bread Slices (4 Slices) £2.00
Breaded Mozzarella Sticks (5) £4.00
BBQ £0.35
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.

Burger in Batter £3.00
Cheesy Chips £4.00
Peas £1.50
Chicken Wrap £5.00
Double Battered Sausage & Chips £5.00
Jumbo Battered Sausage & Chips £5.50
Jumbo Sausage & Chips £5.00
Potato Fritters (5 Pieces) £2.50

Gargonelli with pesto £8.95
Scrambled Egg on Toast £4.50
Toast with Jam & Marmalade £2.00
Dips: Sweet Chilli, BBQ 50p
Kid's battered cod (may contain bones) £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Lamb & mint £8.00
Sausage & Egg £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00