Goldway Management in Watford Menu

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Goldway Management in Watford has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Prezzo - Stevenage Leisure Park offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Tiramisu £5.50
Mixed Salad £6.50
Bottled Peroni £3.50
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Merlot delle Venezie £19.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.

Lamb With Ginger and Spring Onion £6.70
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Duck with Pineapple £6.70
Sweet and Sour Won Ton £4.20
Mixed Vegetable Soup £2.60
- Vegetarian.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Special Curry £6.20

Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Bombay Aloo (Hot potato Bhajee) £2.30
Naan £1.65
Raitha cucumber or onion £1.25
Peshwari Lamb £6.95
Meat £6.95
Balti Vegetable £5.30
Lamb Tikka £6.95

Lamb Tikka £8.45
Bombay Aloo £4.25
- Potato.
King Prawn Balti (Medium) £11.95
Papadoms £0.75
Chicken Tikka Biriani £9.95
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.

Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.