Goldway Management in Watford Menu

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Goldway Management in Watford has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Prezzo - Stevenage Leisure Park offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Bianchi £10.50
- With mozzarella, onion and chilli.
Tomato Salad £6.50
- With red onion.
Panna Cotte with Chocolate Sauce £5.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bottled Peroni £3.50
San Pellegrino £1.90
Montepulciano d’Abruzzo £16.20

Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Pork with Tomato £5.20
Squid in Chilli Sauce £6.70
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Beef Red Curry £5.70
- Spicy.
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.

Korahi Vegetable £5.30
Passanda Prawn £6.75
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
King Prawn Rezella £9.95
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Chutneys and Pickles £0.50
Vegetable £4.30

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
French Beans with Coriander £4.25
Saag Aloo £4.25
- Spinach with potato.
King Prawn Balti (Medium) £11.95
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Croissant £2.95
- Served with choice of jam or marmalade.
Chorizo £5.50
- Grilled spicy spanish sausage.