Goldway Management in Watford Menu

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Goldway Management in Watford has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from The Dandelion. Prezzo - Stevenage Leisure Park offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Margherita £10.50
- With mozzarella, tomato and fresh basil.
Fresh Garlic Bread £5.00
Bottled Peroni £3.50
Pinot Grigio delle Venezie £19.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Chocolate Torte with Amaretto Liqueur £6.00
Create Your Own £12.50
- Choose your own 4 toppings.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Lamb Peking Style £6.70
Mineral Water £1.00
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Chow Mein with Shredded Chicken (Large) £5.60
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Chow Mein with Beef (Large) £5.60
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Chicken in Hot Sesame Sauce £5.20
- Spicy.

Prawn £5.50
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Sag Poneer (Spinach & Cheese) £3.55
Plain Rice (Boiled) £1.75
Chicken £4.55
Sathkora Lamb £6.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Parata (A thick bread fried in ghee) £1.85

Chicken Tikka Biriani £9.95
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Vegetable Rice £3.50
- Basmati.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Halloumi Fries £4.95
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Greek Dip Platter £10.95
- V.
French Fries £3.25
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.