Golden Stone in Stone Menu

Bí Mật Tomato £4.20
- Infused with 10 different type of herbs. V.
Chargrilled chicken wings £5.50
- Glazed with lemongrass.
Vietnamese spring roll £5.80
- Home-made crispy skin wrapped with free range pork, mushrooms & carrot.
Hanoi Style Beef Shank £5.80
- Slow cook beef shanks served cold with baked pineapple.
Traditional Summer Roll £6.80
- With fresh water prawns.
Vegetarian Summer Roll £5.80
- With vermicelli, pickle & tofu. V.
Bo La Lot £6.00
- Grilled beef wrapped with betel leaf in fish sauce.

Viet Garden £8.80
- Crispy wild mushrooms, sakura cress & lemongrass dressing. V.
Home-Cook Pork Belly £7.50
- With lettuce, fresh herbs, vermicelli, peanuts & fish sauce.
Coconut Calamari & Fruit Salsa £10.50
- With home-made sweet basil chilli sauce.
Grilled Sirloin Beef Salsa £14.00
- Served with fresh herbs, chilli, red onion & fish sauce.

Grilled Wild King Prawns £23.80
- Wrapped in lemongrass with plum fish sauce & crispy fluffy stuff.
Multiplex Seafood Platter £22.80
- Fresh seafood chosen by chef & cooked with pineapple, fresh chilli & lime.
24 Hours Slow Cooked Black Gold Beef Cheek £23.80
- With five spices in oyster sauce & rock sugar.
Lamb Chop £26.50
- Braised with tomato, fresh mint in chef special sauce.
Free Range Chicken Curry £13.80
- In Vietnamese style with peanuts & vermicelli.

Home style Steamed Okra £9.00
- With soy sauce & lemongrass olive oil.
Vegetable curry £11.50
- With pumpkin, wild king mushrooms, okra & cherry tomato. V.
Wok-fried Tender stem in Olive Oil £11.80
- With sea salt, peanuts & crispy shallots. V.
Stir-fried French Beans £11.80
- With minced beef & dried shrimp sauce.

Pho Ga £10.80
- Succulent free range chicken served with rice noodles in delicate soup.
Pho Chin £11.50
- Slow cooked marble beef served with rice noodles in delicate soup.
Pho Chin Hue £11.80
- Slow cooked marble beef served with rice noodles in spicy soup.
Pho Ga Hue £11.50
- Succulent free range chicken served with rice noodles in spicy soup.
Ba Ngoai Mi An Lien £11.80
- Grandmother braised beef with rice noodles in chilli oil & fresh herbs.

Bun Thit Nuong £10.50
- Chargrilled Lemongrass Pork.
Bun Tom Nuong £8.80
- Chargrilled Fresh Wild Prawns.
Bun Ca Nuong £11.80
- Crispy Chargrilled Wild Seabass marinated with dill & curry powder.
Bun Chay £10.50
- Wok-fried Vegetables & Wild King Mushrooms with Chilli & Soy Sauce. V.

Chargrilled Gasa £9.80
- Chargrilled lemongrass chicken with steamed Viet rice and mixed green salad.
Saigon "My Com Hop" £9.80
- Free range chicken curry with steamed Viet rice and mixed green salad.
Viet "My Com Hop" £10.80
- Grandmother braised beef with steamed Viet rice and mixed green salad.
Vegetarian "My Com Hop" £9.80
- Vegetable curry with steamed Viet rice and mixed green salad.
Organic Egg Fried Rice £6.80
- Served with lettuce vegetable.
Steamed Fragrant Rice £4.00

Nearby Sample Menus

Garlic Jhinga Karahi King sized prawns moistly cooked with fresh garlic and a mixture of herbs and spices. Served on a sizzler. £9.95
Ivory Tusk Special Rogan Barbecued chicken, lamb and king prawn cooked with medium spices, garnished with a thick sauce consisting of onions, tomatoes and fresh peppers. £8.50
Aloo Gobi Cauliflower cooked with potatoes, medium spiced. £3.25
Set Meal for Four 4 Papadoms and Pickles, Chicken Tikka, Onion Bhaji, Meat Samosa, Mixed Kebab, Chicken Tikka Jalfrezi (hot), Lamb Passanda (mild), Vegetable Tikka Massala (mild), King Prawn Sagwala ( £64.95
Murgh Garlic Bhuna Diced pieces of chicken cooked with fresh ground spices and fresh garlic. £6.95
A choice of vegetables can be added to the above dishes for an extra £1.50. e.g. mushroom, cauliflower, spinach, etc -
Stuffed Paratha Stuffed with lightly spiced vegetables then fried in butter. £2.25
Cobra 330ml £2.50

Breaded Cheese Sticks £3.20
Chicken Wrap with Salad and Sauce £5.50
Flame Thrower £14.99
- Green peppers, onion, jalapeno peppers, spicy beef, spicy sausage & green chillies.
Red Chicken Tikka Kebab in Pitta with Salad and Sauce £4.50
XXX Burger with Salad and Sauce £4.00
Large Samosa £1.20
Fanta Lemon £1.00
Scollop Bap with Sauce £1.60

JR Club Sandwich - Turkey, lettuce, tomato, cheese, and bacon on your choice of bread £10.99
Cole Slaw £3.00
Steak Sandwich - Hand sliced filet with mozzarella cheese, caramelized onions, and Riverside steak sauce all in a toasted hoagie roll £12.99
Chili £1.00
Chicken Tenders - Plain w/ honey mustard £9.99
Crab Cake Sandwich - Jumbo lump crab cake pan seared & baked to perfection served on a toasted keiser roll £14.99
Apple Crisp £6.99
Riverside’s Caesar Salad - Made with hearts of Romaine lettuce, crunchy garlic croutons and Riverside’s famous dressing £9.99

Beer battered cod, chips, pea puree & tartare sauce £12.75
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
Soup of the day £5.50
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
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