Golden Phoenix in Wakefield Menu

Golden Phoenix in Wakefield has no menu available, but can choose from many other options such as Ben & Jerry's Ice Cream (100ml) or from Istanbul Grill. Gringo's Salsa Mexicana offers many options including Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel. Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Ginger Sachet and Soy Sauce Sachet from . Wasabi offers Shabab Express and Juice Apple.

Nearby Sample Menus

  • Aroma Mix Special £10.90
  • Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
  • Chicken Salad £10.90
  • Mushroom Jalfrezi £8.90
  • Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
  • Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
  • Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
  • Chilli Naan Naan topped with chillies. £2.50
  • cheese & onion naan £2.20
  • - KING PRAWN £6.45
  • butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • - CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
  • fried pineapple £1.85
  • tandoori murghi masala cooked with minced meat & boiled egg £5.75
  • - CHICKEN / PRAWN / MEAT £4.60
  • 1pc chicken + Chips £2.00
  • Spicy Chicken Fillet (Single/Double) £3.00/£4.00
  • Aloo & Chana £3.00
  • Cheese Burger (Single/Double) £3.00/£3.50
  • Garlic Chilli Chicken, extensive use of garlic £5.50
  • Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
  • Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
  • Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
  • Garlic ciabatta £2.95
  • Rocket and parmesan salad £4.50
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Basket of bread £1.75
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • Yasai Gyoza (V) (6 Pcs) £5.95
    • Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
  • 7 Up 330ml £1.75
  • Takara Ikkomon Imo Shochu Sprits 720ml £39.00
    • Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
  • Mixed Vegetable Fry £8.50
    • Tofu and seasonal greens fried in a miso sauce.
  • W-Teriyaki £10.95
    • Chicken & salmon teriyaki with mixed salad and rice.
  • Asparagus Butter (V) £5.80
    • Stir fried asparagus with crispy onion and butter.
  • King Prawn Men £12.95
    • Fried king prawn with ginger, garlic, spring, onions and celery on.
  • Katsu-Don £9.95
    • Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Golden Phoenix

Golden Phoenix

location

Address

1 Plumpton Place, Wakefield, West Yorkshire, WF29QZ ,

phone

Phone

01924332161

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Plumpton Place, Wakefield, West Yorkshire, WF29QZ ,
Similar Restaurants based on Cuisines