Golden Lion in Redruth Menu

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Golden Lion in Redruth has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Mix Shish £10.90
- Lamb + chicken shish.
Chicken Shish with Rice £10.90
Lamb Doner with Rice £10.90
Water £1.00
Plain Garlic Bread £2.50
- Plain.
Lamb Kofte + Doner Mix £10.90
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.

Cheese & Onion Fryit £2.00
Panko Prawns £6.00
Cod £6.00
Chicken Breast £5.00
Chicken Nuggets (8 Pieces) £4.00
Chicken Burger & Chips (Large) £5.00
Battered Burger & Chips £5.00
Cheesy Chips £4.00

Vegetarian Sausage & Egg £4.50
12oz gammon with chips, peas & fried egg £9.95
Ham Salad £8.00
Toast with Jam & Marmalade £2.00
4oz Kid's Burger, served in a flavored bap £5.50
Cheesy Chips £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak, mushroom & onion £9.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A