Golden Hind Fish Restaurant in Brighouse Menu

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Golden Hind Fish Restaurant in Brighouse has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Joey's offers many options including Cloudy Lemonade and Dandelion & Burdock. Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Chicken Salad £10.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Roast Chicken £11.90

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- KING PRAWN £6.45
onion naan stuffed with onions £1.70
- GARLIC MUSHROOMS £2.30
fish tikka balti £5.30
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45

American Burger (Single/Double) £3.00/£3.50
Garlic Bread £4.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Plain Burger (Single/Double) £2.90/£3.20
Boiled Rice £1.20
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Flapjack £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).