Golden Hind Fish Restaurant in Brighouse Menu

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Golden Hind Fish Restaurant in Brighouse has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Joey's offers many options including Cloudy Lemonade and Dandelion & Burdock. Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange from . Four Seasons Cafe offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Chilli Naan Naan topped with chillies. £2.50
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Garlic Naan Naan topped with garlic. £2.50
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.65
chilli masala with onions, garlic, methi leaves & green chillies -
- KEEMA £4.95
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- CHICKEN / PRAWN / MEAT £4.25
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN / PRAWN / MEAT £4.40

Garlic Chilli Chicken, extensive use of garlic £5.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom Masala £5.00
Donner Tray (Med/Large) £3.50/£4.00
Mixed Veg £5.00
Chilli Burger (Single/Double) £3.00/£3.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Mattar, potato & peas £5.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Buttered new potatoes £2.25
Mini chocolate oranges £2.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

7 Up 330ml £1.75
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.