Golden Galleon in Seaford Menu

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Golden Galleon in Seaford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. The Laine Deli offers many options including Fentimans and San Pellegrino. Toreros Tapas Restaurant & Bar includes a wide range like Veuve Clicquot, Brut, France or Arte Latino Cava Rose, Spain. Rosé Garnacha Rosado and Red Tempranillo Garnacha from . Bills Produce Store offers 112 Church Street and Side Salad.

Nearby Sample Menus

Cans £1.20
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Smoked Ham £5.25
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Shell-on Prawns pan-fried with garlic butter £6.95
Mussels Normandy - Cream, smoked bacon and spinach -

Chicken with Satay Sauce £7.90
Roast Duck with Plum Sauce £8.90
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
King Prawns Foo Yung £9.50
Special Chow Mein £6.00
Beef with Green pepper & Black Bean Sauce £11.90
Chicken Chop Suey £7.90
Barbecued Spare Ribs £9.50

Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.