Gold Kitchen in Banbury Menu

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Gold Kitchen in Banbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Currydor offers many options including Mineral Water and Can. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and San Pellegrino from . Lean offers Chozen Noodle and Green Tea (Can).

Nearby Sample Menus

Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Suffolk Ham with Egg & Chips £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Orange Cheesecake with a Pineapple Salsa £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Pork Sausage served with Chips or Vegetables £4.95

BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
Amaretto £2.25
GOSHT BIRYANI (Lamb) £9.95
CHUTNEY Chutney tray – per person £0.50
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
- Side / Main
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95

10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
50p extra change fries to hand cut chips -
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Green Queen Olives £2.50
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95

Home made sorbets £4.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Sticky Rice £3.50
£7.95
Prawn with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Bangkok Fried Rice £10.50
- House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas.