Giggling Squid in Hove Menu

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Giggling Squid in Hove has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Coast to Coast offers many options including Rekorderlig Strawberry and Lime and Strathmore Still Water. Creams includes a wide range like Sprite (330ml) or Fanta (330ml). Mango Juice and Pineapple Juice from . Cinnamon Spice offers Sobs and Ribena Blackcurrant (0.25L).

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90

Mussels trio Taster (French, Italian, Brittany) £12.00
Extra Bread £2.45
Our Classic Crab and Brandy broth £5.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Bread and Butter Pudding with Custard £5.50
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Prawn Cocktail with classic Marie Rose sauce £5.95

Char Siu Foo Yung (Roast Pork) £7.90
Crispy Seaweed with Grated Scallops £5.50
Prawn Crackers £1.90
King Prawns in Oyster Sauce £9.50
Singapore Fried Rice Noodles £6.00
Sweet & Sour Sauce £1.50
Plain Foo Yung £6.00
Chicken with Chinese Mushrooms & Bamboo Shoots £7.90

Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.