Giggling Squid in Hove Menu

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Giggling Squid in Hove has no menu available, but can choose from many other options such as Gokai Nama (300ml) or Plum Wine Takara Umeshu (75cl) from Moshi Oppicon Brighton. Coast to Coast offers many options including Rekorderlig Strawberry and Lime and Strathmore Still Water. Creams includes a wide range like Sprite (330ml) or Fanta (330ml). Mango Juice and Pineapple Juice from . Cinnamon Spice offers Sobs and Ribena Blackcurrant (0.25L).

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

Smoked Ham £5.25
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Moroccan - Hot Spicy Tomato -
Prawn with Marie Rose sauce £6.95
Traditional Fruit Crumble £5.50
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Mussels Cockwood - Cockle Sauce -
Mussels Caribbean - Coconut and Cream -

King Prawns with Szechuan Style (Hot) £9.50
Beef with Mixed Vegetables £11.90
Sweet & Sour Spare Ribs £9.50
Hot & Sour Soup (Hot) £4.50
Squid with Ginger & Spring Onions £9.50
King Prawns with Mange Tout £9.50
Char Siu Foo Yung (Roast Pork) £7.90
Sirloin Beef Chop Suey £11.90

Tiramisu £5.20
- Mascarpone cheese and egg mousse with Savoiardi biscuits in a rich espresso coffee and family secret ingredients.
Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.