George and Dragon Inn in Ripon Menu

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George and Dragon Inn in Ripon has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Byron High Ousegate offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Loch Fyne includes a wide range like Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France]. Fries and Pickle Tray from . The Indian Lounge offers Shabab Harrogate and Poppadom.

Nearby Sample Menus

Orange Tango £2.00
- 330ml.
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
Chicken and Sweetcorn £8.50
Pepperoni Passion £8.50
- Pepperoni, spicy, Italian Sausage.
Doner £8.50
- Onion, doner meat.
Five Taste £9.00
- Salami, pepperoni, mushroom, jalapenos.
America £9.00
- Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
Della Casa £9.00
- Ham, salami, pepperoni, mushroom, mixed peppers, olives.

Homemade Tartare Sauce £0.85
Vimto 0.33L (Can) £1.10
Chicken Nuggets £4.60
Gravy Sauce £1.20
Diet Coca Cola £1.10
- Size options available.
Dandellion & Burdock 0.33L (Can) £1.10
Haddock £5.40
Chips £2.40
- Size options available.

Capricciosa Homemade tomato sauce, shaved mozzarella, mushrooms, artichokes, cooked ham, and Kalamata olives £11.95
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
Triple cooked pont neuf potatoes £4.50
Italian tomatoes and bocconcini buffalo mozzarella served with a lemon, thyme and olive oil dressing (v) -
Mascarpone and lime cream parfait served with a fresh berry compote N/A

Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
BLT £5.95
Tuna & Mayo £5.95
Salads – Served with chips or new potatoes - Prawn £8.95
Ham & Cheese £4.95
Cheesy Chips £3.00
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Cheese £5.50