Gedling Fish Bar in Nottingham Menu

Gedling Fish Bar in Nottingham has no menu available, but can choose from many other options such as Fruity Burst or Citrus Fantasy from The Severa Tandoori Restaurant. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Spice includes a wide range like Rubicon Sparkling (330ml Cans) or Water Still (500ml). Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Masala The Indian Takeaway and 7up 1.5ltr.

Nearby Sample Menus

  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Sirloin Steak £20.00
    • Grilled sirloin steak served with French fries and mushrooms.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Fanta £1.50
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Salmone Tarragon Char-grilled salmon fillet cooked with mussels, prawns, a hint of white wine & tarragon, finished in a creamy sauce. £18.50
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
  • Salmone Tender salmon pieces cooked with asparagus spears, cream & a hint of tomato, a creamy sauce finished with a sprinkling of ground black pepper £11.50
  • Halibut £17.90
  • Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Pav Vada £3.50
  • Canned Soft Drinks £1.00
  • Lamb Bhuna £8.95
  • Chilli Paneer + 2 Roti £7.00
  • Dadi (Yoghurt) £1.50
  • Extra Roti £0.75
  • Aloo Paratha £3.50
  • Bhindi Aloo + 2 Roti £7.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Little Five Guys Style £3.45
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Corona £4.00
    • 330ml.
  • Chips £2.25
  • Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
    • The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
  • Yoghurt £2.25
  • Vegetable Thali (Medium Spicy) £11.95
    • Paneer shashlik, vegetable samosa, aloo tikki, onion bhaji.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
  • Lacheddar Paratha £3.95
    • A multi-layer whole wheat bread cooked in a clay oven.
  • 4550 Chicken Chaat (Medium Spicy) £5.25
    • Basket filled with chicken and Avocado, street food favourites strained sweet yoghurt and chutney.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Chicken Palak (Spinach) £6.50
  • Deal 7 £5.00
    • 2 SFC, fries & can.
  • Cheese & Onion £4.00
  • New Yorker £7.50
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Chicken Kebab £6.50
  • Lamb Burger £3.50
  • Vegi Special £5.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Garlic Bread With Cheese £6.50
    • Pizza style with garlic, butter & cheese.
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Cherry Coke £1.80
    • 330ml Can
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Coke Zero £1.50
    • 330ml Can
  • Fanta £1.50
    • 330ml Can
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Halloumi and Hummus Plate (V) £9.95
    • with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Warm Triple Chocolate Brownie (V) £6.50
    • with warm chocolate sauce, vanilla ice cream and chocolate flake.
  • White Macabeo, Spain £16.95
  • Giant Green Gordal Olives (VG) £3.25
  • Peroni £4.50
    • 330ml 5.1%
  • Bill's Spiced Tortillas (V) £4.25
    • with avocado, tzatziki and red pepper dip (V)
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
  • Hummus & Hot Pitta £3.30
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Display Case - full of tasty goodies £2.95
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Rum Cake (Wray & Nephews) £2.00
  • Chicken bites £2.99
  • Jam Sponge £1.50
  • Plain rice £2.49
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Brown Stew Chicken (Boneless) £6.00
  • 3C'z Calypso Cabbage (Vege) £3.75
  • Chicken Bites £2.50
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Skin-On Fries £2.49
  • Guacamole Pot £0.99
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
Gedling Fish Bar

Gedling Fish Bar

location

Address

9 Westdale Lane, Carlton, Nottingham, Nottinghamshire, NG43JF ,

phone

Phone

01159612930

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
9 Westdale Lane, Carlton, Nottingham, Nottinghamshire, NG43JF ,