Garden Hotel in Bangor Menu

Garden Hotel in Bangor has no menu available, but can choose from many other options such as 3 Scoops of Vanilla Ice Cream or Brownie Sundae from Tap & Spile. Ann's Pantry offers many options including Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. and spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Anglesey Arms and Selection of British Cheeses, Chutney, Crackers.

Nearby Sample Menus

  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • ½ Roast Chicken -
  • Choose any 3 for £11.00
  • Carved Beef, Turkey or Ham -
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Seasonal Green Vegetables £3.00
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Cappuccino £2.50
  • Toasted Sandwiches - Brie, beetroot & spinach £6.25
  • Macchiato - small espresso topped with foamed milk Single shot: £1.70, Double shot: £2.10
  • Sandwiches (chutney or onion on request) - Home baked ham without salad: £4.75, with salad: £5.00
  • Side Dishes - Beetroot £1.25
  • Filter Coffee - please request either hot or cold milk Small: £1.70, Large: £2.00, Extra Large: £2.25
  • Ovaltine £1.90
  • Toasted Muffins - Cream cheese, spinach & smoked salmon seasoned with lemon, black pepper & sea salt and drizzled with olive oil £5.75
  • Bacon, Egg, One Sausage & Beans N/A
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Mini chocolate oranges £2.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Mixed leaf salad £3.95
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Chicken Rezela £6.50
    • Medium dish cooked with mince meat and chicken.
  • Fish Tikka Masala £6.75
  • Stuffed Paratha £2.75
  • Prawn and Mushroom Biryani £7.25
  • Chicken Tikka Masala £6.50
    • Diced chicken cooked in rich creamy sauce.
  • Prawn Rogan £6.50
  • Peshwari Naan £2.25
  • Tandoori Mixed Grill £8.25
    • A selection of tandoori specialties.
  • Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
  • Veggie burger, handcut chips, mixed leaves £10.50
  • Homemade sorbet, per scoop £1.75
  • --- -
  • Soup of the day £5.50
  • Selection of British Cheeses, Chutney, Crackers £8.00
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  • Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Garden Hotel

Garden Hotel

location

Address

1 High Street, Bangor, Gwynedd, LL571DQ ,

phone

Phone

01248362189

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 High Street, Bangor, Gwynedd, LL571DQ ,
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