Gandhi Balti House in Gravesend Menu

 Starters

• Salmon Tikka £6.50
  • Chunks of pink Scottish salmon matured in a rich, spicy marinade of dill, fennel, ginger and a trace of mustard oil and then pan-fried.
• Gandhi's Assorted Kebab £6.50
  • A selection of lamb, chicken, fish and vegetable kebabs prepared in our clay oven.
• Samosa £3.75
  • Deep fried stuffed meat pastries served with salad and sauce.
• Chicken Tikka £5.50
  • Diced chicken kebab served with salad.
• Lamb Tikka £5.50
  • Diced lamb kebab served with salad.
• Paneer Tikka Shashlik £5.95
  • Freshly prepared cubes of cheese, pepper and tomato marinated with ginger, garlic, lemon juice and freshly ground spices skewered and then grilled.
• Sheek Kebab £5.50
  • Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and mint sauce.
• Shamee Kebab £5.95
  • Tender minced lamb with onions and spices, fresh mint and herbs lightly fried, served with omelette, salad and mint sauce.
• Tandoori Murgh £4.95
  • Quarter of spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and mint sauce.
• Onion Bhajee £3.75
  • Crispy fried onions.
• King Prawn Butterfly £5.95
  • King prawns deep fried in batter with herbs and spices.
• Prawn Puree £5.50
  • Prawns lightly spiced, served over a puree.
• King Prawn Puri £6.50
  • King prawn lightly spiced, served over a puree.
• Chicken Chat £5.50
  • Small pieces of chicken cooked with tomatoes and cucumber in a dry and spicy sour sauce.
• Aloo Chat £4.95
  • Small juicy pieces of potato, chick peas spiced with a sour sauce.

 Tandoori Specialities

• Tandoori Murgh £8.95
  • Half spring chicken marinated in yoghurt with delicate herbs and spices, tandoori barbecued and served with salad and sauce.
• Tikka £8.95
  • Boneless chicken or lamb grilled on skewers, served with salad and sauce.
• Tikka Masala £8.95
  • Boneless chicken or tender lamb in a creamy sauce of butter and cream.
• Tandoori Mixed £13.95
  • Tandoori chicken, lamb tikka, chicken tikka and sheek kebab, served with salad and nan.
• Chingri Tandoori £12.95
  • King prawn marinated and roasted in our clay oven, served with mint sauce.
• Tandoori King Prawn Masala £13.50
  • King prawn in a creamy sauce of butter and cream.
• Passanda £8.95
  • Tender pieces of lamb or chicken marinated with spices and cooked with red wine, cream and herbs - a very mild dish.
• Chicken Shashlik £11.95
  • Served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.
• Mixed Shashlik £12.95
  • Chicken and lamb tikka served sizzling with tomato, onions and green peppers. Served with salad and mint sauce.

 Chef's Specials

• Chef's Special Roast (On the Bone) £11.95
  • Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich masala...truly authentic and highly recommended.
• Goan Lamb Shank £12.95
  • A supreme cut of lamb given the traditional Goan treatment, full of flavour, tomtoes and coriander...not to be missed.
• Gandhi Special £8.50
  • Lamb or chicken. A popular dish from east of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot.
• Achar Gosht £8.95
  • A Hyderbadi speciality. Pieces of marinated lamb cooked in a tantalising pickle masala laced with whole green chillies.
• Murgh Masala £11.95
  • Tender pieces of chicken breast stuffed with minced lamb and spinach, cooked with fresh cream and masala sauce.
• Boal Masala £12.95
  • A traditional Bengal fish curry in medium sauce cooked with mixed vegetables.
• Fish Chilli Mosalai £11.95
  • Cooked with fresh herbs and green chilli.
• Shatkora Murgh £8.50
  • A very popular dish in Sylhet region of Bangladesh. Chicken cooked in shatkora fruit (Bengal lemon) and our own blend of spices. Highly recommended.
• Kadai Chicken £8.50
  • Kadai cooked in native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken stir-fried in the Kadai (similar to Chinese wok) with chopped onion, tomato, garlic and coriander.
• Chilli Chicken £8.50
  • A hot dish, chicken cooked with green chillies, garlic, ginger and coriander.
• King Prawn Bhujon £13.95
  • King prawns marinated in garlic and specian tandoori spices.
• Razala £8.95
  • Tandoori chicken and minced lamb cooked together in a special medium sauce.
• Karahi £8.95
  • Chicken or lamb prepared with special sauce and cooked in an iron stove.
• Bendi Gosht £8.95
  • Tender lamb cooked with fresh okra - medium strength.

 Main Dishes

• Kurma £7.95
  • A delicate portion of yoghurt, cream and spices, producing a very mild but rich creamy texture - a flavour palatable to every kind of constitution.
• Vindaloo £7.95
  • A south Indian dish widely known for its fiery fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot - only suitable for those with a strong constitution!
• Bhuna £7.95
  • A thoroughly garnished dish with onion, garlic and a few other specially selected spices, extensively treated to provide a dish of medium strength - a little condensed but very tasty!
• Dupiaza £7.95
  • A maximum, quality of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium hot - a suitable dish to complement chapati, paratha or puri.
• Pathia £7.95
  • This dish contains copious quantities of garlic, onion, tomato puree, red chilli and black pepper, producing a sour and hot taste - a light alternative to vindaloo and madras dishes.
• Rogan Josh £7.95
  • A special preparation with pimento and garlic, garnished with tomato,
• Madras £7.95
  • This popular dish is of South Indian origina and has a rich, hot and sour taste - exclusively prepared with garlic, chilli, lemon juice and tomato.
• Dansak £7.95
  • A popular dish of Persian region, this is a beautiful combination with lentils and garlic producing a sweet and sour taste.
• Sag Gosht £8.95
  • Meat produced with spinach, garlic, onion and other selected herbs and spices - medium.
• Methi Gosht £8.95
  • Meat cooked with herbs and fragrant spices giving a medium - exclusive and delectable.
• Jalfrezi £8.95
  • A classic hot, moist curry to make your palate dance!

 Balti Dishes

• Chicken Balti £8.50
• Lamb Balti £8.50
• Prawn Balti £9.50
• King Prawn Balti £11.95
• Chicken Tikka Balti £9.50

 Biryani

• Chicken Biryani £10.95
• Meat Biryani £11.95
• Chicken Tikka Biryani £11.95
• Prawn Biryani £11.95
• King Prawn Biryani £13.95
• Mixed Special Biryani £13.95
• Mixed Vegetables Biryani £8.95

 Vegetable Main Dishes

• Sabzi Kofta £7.50
  • Vegetable ball cooked in medium sauce.
• Sabzi Kurma £6.95
  • A delicate preparation of yoghurt, cream and spices producing a very mild but rich creamy texture - A flavoure palatable for every constitution.
• Sabzi Sag £6.95
  • Vegetable produced with spinach, garlic, onion and other selected herbs and spices - medium hot taste.
• Sabzi Dupiaza £6.95
  • A maximum quantity of fresh onion, seasoned and added to dozens of specially selected spices to produce a taste that is medium.
• Sabzi Methi £6.95
  • Vegetables cooked with herbs and fenugreek spices - exclusive and delectable - medium hot.
• Sabzi Masala £7.50
  • Vegetables cooked with herbs and spices topped with fresh cream and masala sauce.
• Sabzi Jalfrezi £7.50
  • A classic hot, moist curry to make your palate dance!

 Chawal Rice Dishes

• Plain Rice £2.50
  • Steamed rice.
• Pulao Rice £2.95
  • Basmati rice.
• Vegetable Pulao £3.50
• Mushroom Pulao £3.50
  • Basmati rice fried with mushrooms.
• Special Fried Rice £4.50
  • Shrimps, onion and egg.

 Sabzi Side Dishes

• Mixed Vegetable Curry £4.25
• Vegetable Special Bhajee £4.50
• Sag Aloo £4.25
  • Spinach and potato.
• Bindi Bhajee £4.25
  • Ladies finger.
• Spinach Bhajee £4.25
• Mushroom Bhajee £4.25
• Cauliflower Bhajee £4.25
• Bombay Potato £4.25
• Brinjal Bhajee £4.25
  • Aubergine.
• Tarka Dall £4.25
  • With garlic.
• Chana Masala £4.25
• Sag Panir £4.25
  • Spinach with Indian cheese.
• Motor Panir £4.25
  • Peas with Indian cheese.
• Onion Bhajee £2.95
  • Crispy fried onions.
• Alugobi £4.25
  • Potato and cauliflower.
• Green Salad £2.95
• Mixed Raitha £2.95

 From Our Bakery

• Tandoori Roti £1.95
• Nan £2.50
  • Leavened bread baked in our clay oven.
• Desi Nan £3.95
  • Topped with peppers, spring onion, prawns and cheese.
• Keema Nan £3.25
  • Leavened bread baked in our clay oven stuffed with minced meat.
• Garlic Nan £3.25
  • Leavened bread baked in our clay oven with fresh garlic and coriander.
• Peshwari Nan £3.25
  • Leavened bread baked in our clay oven with almond and sultana.
• Kulcha Nan £3.25
  • Leavened bread baked in our clay oven stuffed with vegetables.
• Cheese Nan £3.50
  • Leavened bread baked in our clay oven stuffed with cheese.

 Chutney & Pickles

• Red Sauce (Per Portion) £0.70
• Onion Salad (Per Portion) £0.70
• Mint Sauce (Per Portion) £0.70
• Mixed Pickle (Per Portion) £0.70
• Mango Chutney (Per Portion) £0.70
• Popadom £0.80

66 West Street, Gravesend, Kent, DA110BS ,

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