Galley The Fish Chips in Camborne Menu

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Galley The Fish Chips in Camborne has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Burger £0.35
Chips £2.50
Lamb Shish + Doner Mix £10.90
Tango £1.20
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Beefy One £7.99
- Red onion, mushroom and beef.
Chips in Pitta Bread £2.50
- Contains wheat.
Cheeseburger With Chips and Drink £4.90

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Panko Prawns £6.00
Double Sausage & Chips £5.00
Double Battered Sausage & Chips £5.00
Onion Rings (6 Pieces) £2.50
Sausage £1.50
Chip Butty £3.00
Seafood Panko Prawns & Dip £6.00

12oz gammon with chips, peas & fried egg £9.95
Bacon & Egg £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Cheese Ham & Pickle £8.50
Sausage & Egg £4.50
Steak Burger £8.00
Beans on Toast £4.00
Bacon £4.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A