G Walker in Launceston Menu

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G Walker in Launceston has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Pizza Express offers many options including Prosecco and Rose Provence. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Jalapeno Cream Cheese (6) £4.00
Garlic Bread with Cheese £3.50
- Cheese.
Hawaiian £7.99
- Ham and pineapple.
Garlic Bread with Cheese (4 Slices) £3.00
Garlic Bread Slices (4 Slices) £2.00
Mix Shish £10.90
- Lamb + chicken shish.
Garlic £0.35
Chicken Fillet Burger £3.60

Saveloy & Chips £5.00
Surf & Turf with Chips £5.00
Scampi & Chips £8.50
Scampi (12 Pieces) £6.50
Haddock £7.00
Chicken Wrap £5.00
Double Fishcake & Chips £5.00
Cornish Crab Cakes £2.50

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gargonelli with pesto £8.95
Ham Salad £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Kid's battered cod (may contain bones) £5.50
Nachos (ideal for a main or for 2 to share) £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A