G Toulton in Lewes Menu

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G Toulton in Lewes has no menu available, but can choose from many other options such as Lemonade 2L or Chips from Curry Leaf. Barcode Ristorante offers many options including Tomato & Onion Salad (V) and Garlic Bread (V). La Fourchette includes a wide range like Kir Royale or Bellini. Glaceau Smart Water Sparkling and Glaceau Smart Water Still from . Tomato Dolce & Salato offers The Regency Tavern and Old Mout Cider Kiwi & Lime.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Cans £1.20

Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
Chef’s Home-Made Soup of the Day £4.95
Mussels Indian - Mild Korma and Cream -
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Mussels Cockwood - Cockle Sauce -
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Half Pint of Prawns with Warm Bread £6.50

Chips £2.50
Chicken with Szechuan Style (Hot) £7.90
Lamb Curry £11.90
Roast Pork Szechuan Style (Hot) £7.90
Plain Chow Mein £4.50
Sweet & Sour King Prawns (Balls) £9.50
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
King Prawns with Pineapple £9.50

GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.