G Baker in Leeds Menu

Nearby Sample Menus

Special with X.O Sauce £6.00
Meat Biryani £6.50
Set Dinner for 2 Persons (B) £16.50
- Crispy chilli beef (hot), chicken with hot & garlic sauce, chicken fried rice, barbecued spare ribs with sauce, prawn crackers.
Mushrooms £2.50
Squid with Vegetable £6.00
Beef with Hot & Spicy Sauce £5.50
Vegetable Green Curry (V) £5.00
King Prawn with Oyster Sauce £6.00

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Sapporo (ABV 5%) 650ml £5.95
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.

Tofu & Avo Viet Baguette (V) £5.40
Sauteed Beef Vermicelli Salad £7.20
Still Water £1.80
Earl Grey £1.80
- Available in hot and cold.
Tofu & Avo Rice Paper Roll (V) £2.40
Coca-Cola Zero (0.33L) £1.80
Pork Skewer Rice Paper Roll £2.10
Pork & Prawn Rice Paper Roll £2.40

Ham & Pineapple £9.90
- Cheese, turkey ham, pineapple, pizza sauce & Italian herbs.
Mango Chutney £0.90
Garlic Margherita (V) £9.90
1/2 Jerk Chicken (Only) £5.00
Diet Coke 1.5L £2.90
Prawn Cocktail £3.40
Vegetable Samosa (2) £3.10
- Deep fried crispy leaves of pastry filled with vegetables & coriander.
Side Salad £2.90

Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Little Five Guys Style £3.45
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
**NEW** Gingerbread Shake £5.25
- Our new gingerbread flavoured milkshake
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Fish & Chips £11.00
- Beer-battered cod fillet and fat chips, served with mushy peas and tartare sauce.
The Mother Clucker £12.50
- Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
Calamari £5.00
- Light and tender calamari, served with zesty lemon mayo.
Lemon Mayo £1.00
Marga-cheetah £7.50
- vegan mozzarella, basil and tomato base.
Mac n Cheese £7.50
- Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
Pepperfoni £9.50
- Vegan pepperoni on a vegan mozzarella and tomato base.
Burger Combo for 1 £20.00
- Cheese & bacon burger ,fries, Revs fried chicken strips, soft drink and chocolate brownie bites.

Anchovies £4.50
Potato and Onion Omelette (V) (GF) £3.50
Americano £1.50
Alioli Potatoes In A Garlic Sauce (V) (GF) £3.95
Samon & Goats Cheese £5.50
Sirloin Steak In A Port Sauce £11.90
Cafe Con Leche £1.75
Grilled Prawns (GF) £7.90

Kachumur Salad £6.00
- Diced vegetables, Salad with onion, Tomato, Cucumber and Cabage seasoned with salt & black pepper.
Chicken Malai Boti £10.99
Chicken Kabab Roll £3.99
- Minced chicken kabab rolled in naan with salad & green chutney.
Tandoori Jumbo Shrimps £12.99
- Marinated with chopped garlic, ginger, yogurt, turmeric, lemon juice & spices roasted on skewers in the clay oven.
Chicken Legs £7.99
Beef Kabab £24.00
Mango Shake £2.99
- Milk shake with mango pulp.
Lacha Paratha £2.99

Sunday Roast & Dessert £10.00
- A choice of slow cooked meat, crunchy vegetables, golden roast potatoes & a freshly baked yorkshire pudding with a choice of dessert.
Hamburger £2.50
Tuna Sweetcorn Cold Sandwich £2.80
Spam Breakfast £2.50
Hot Beef & Onion Sandwich £3.50
Veggie Breakfast £6.00
- Egg, beans, tomato, mushroom, veggie sausage.
Chilli Con Carne £5.00
BBQ Chicken Melt £3.50

Roasted Red Pepper & Cream Cheese Baguette (V) (G) (D) (M) £5.75
Champagne Vincent Testulat Rosé NV,France £35.00
- Smooth fruity with subtle berry aromas.
Cream Tea £5.95
- Scone served with jam and either butter or cream and your choice of hot drink. Vegan and gluten free options available.
Apple Juice 330ml £2.50
Mocha £2.95
Cappuccino £2.35
Scone £1.95
Chicken Bacon Avocado & Halloumi Salad (D) (M) (VE) £8.35
- Vegetarian version available with red peppers & mushrooms instead of chicken vegan version available with red peppers, mushrooms & vegan cheese served on bed of baby leaves with cherry tomatoes and cucumber.

New Orleans Chicken Salad £8.00
- Straight from the cajun kitchens; spicy chicken pieces on top of plenty of greenery and roasted med veg.
Jack Rabbit Pinot Grigio Rose £17.00
- Floral aromas, notes of summer berries, refreshing apples and citrus flavours.
Chocolate Brownie (V) £3.00
- Homemade.
Smoked Bacon £2.00
Irn Bru £1.75
Linguine Carbonara £8.50
- Classic linguine topped with a smoked bacon and double cream sauce. Rich and totally satisfying.
Hash Browns £2.00
Asparagus £2.00

Chicken Goujons £5.65
- Fresh chicken fillet in golden breadcrumbs with a hint of Indian spice, served with lashings of sweet curry sauce.
Proper Chips £1.95
British 28 Day Aged Sirloin £22.95
- 28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
Fillet Of Sea Bass £15.25
- Fillet of sea bass. Sustainably farmed.
£14.45
Chicken Fillet Burger £11.75
- Fresh chicken fillet coated in breadcrumbs, topped with Red Leicester and served in a brioche bun with lettuce, tomato, campfire slaw and spicy mayo.
Chicken and Waffles £13.95
- Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Cod in Onion Bhaji Batter £13.85
- A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.

Strathmore Sparkling Water £2.60
- 330ml Bt
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
Diet Coke £1.50
- 330ml Can
Arizona Peach Iced Tea £3.50
- 500ml Bt
Soda Folk Cream Soda £2.90
- 330ml Can
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Strathmore Still Water £2.60
- 330ml Bt
Coke Zero £1.50
- 330ml Can

Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream

Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Shortbread V
- Crisp and crunchy all butter shortbread biscuits.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.

G Baker