Frydays in Pontefract Menu

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Frydays in Pontefract has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Greggs Pantry offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). Rubicon and Pepsi (0.33L) from . Ja Fran offers Lala's Restaurant and 1.5l 7up.

Nearby Sample Menus

Prawn Salad £10.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Add for Biryani £1.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Lamb £7.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90

naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
egg fried rice stir fried with eggs and light spices £1.95
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- VEGETABLE £4.40
- VEGETABLE £4.40

Garlic Burger (Single/Double) £3.00/£3.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Chapatti £0.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Mixed Veg £5.00
Chicken Burger (Single/Double) £3.00/£3.50
Garlic/Mayo/Chilli Tub £0.70

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Sapporo (ABV 5%) 650ml £5.95
Sparkling Water 500ml £1.95
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.