Friday Fishbar in Gravesend Menu

Friday Fishbar in Gravesend has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Restaurants. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Shish & Mangal includes a wide range like Grilled Tomatoes or Grilled Mushrooms. Diet Coke (330 ml) and Coke (330 ml) from . Cafe Rouge - Bluewater offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

  • Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
  • 1/2 Fried Rice + 1/2 Chips + Sauce £2.50
  • Crispy Seaweed £2.90
  • Sweet & Sour Pork Cantonese Style £4.10
  • Lemon Chicken £4.10
  • Mixed Vegetables Fried Rice £3.70
  • Special Chow Mein £4.10
  • Plain Boiled Rice Small: £1.70, Large: 2.10
  • - GARLIC MUSHROOMS £2.30
  • - KING PRAWN £6.85
  • chicken fried rice stir fried rice with bite size chicken pieces £2.55
  • chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
  • set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
  • - KING PRAWN £6.45
  • - KING PRAWN £6.45
  • - CHICKEN / PRAWN / MEAT £4.60
  • *Crispy Aromatic Duck -
  • Ice Cream -
  • Egg Custard Buns -
  • Carrot Cake -
  • Mushrooms -
  • Stir Fried Noodles -
  • Crispy Seaweed -
  • Salmon -
  • Spare Ribs in Black Bean Sauce -
  • Mushrooms -
  • Egg Fried Rice -
  • *King Prawn with Tomato Sauce -
  • Congee with Mixed Vegetables -
  • Stir Fried Mushrooms with Oyster Sauce -
  • *Sauteed Aubergines in Oyster Sauce -
  • Sweet & Sour Chicken Balls -
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
  • HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
  • PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
  • Caribbean Coffee £3.50
  • BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Friday Fishbar

Friday Fishbar

location

Address

111 Rochester Road, Gravesend, Kent, DA122HU ,

phone

Phone

01474356044

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
111 Rochester Road, Gravesend, Kent, DA122HU ,