Friday Fishbar in Gravesend Menu

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Friday Fishbar in Gravesend has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Restaurants. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Shish & Mangal includes a wide range like Grilled Tomatoes or Grilled Mushrooms. Diet Coke (330 ml) and Coke (330 ml) from . Cafe Rouge - Bluewater offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Crispy Shredded Chicken in Chilli £4.40
Sweet & Sour King Prawn Balls (10) £4.40
Beef Szechuan Style £4.20
Duck Curry (Large Portion) £4.50
Mushrooms Fried Rice £3.70
Shrimps Curry (Large Portion) £4.10
Beef with Green Pepper in Black Bean Sauce & Chilli £4.20
Spicy King Prawns in Salt & Chilli £4.50

tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
fried rice £1.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.60

Congee with Pork -
Crab Meat & Sweet Corn Soup -
Congee with Mixed Vegetables -
Cod Fillet -
Peking Style Spare Ribs -
Beansprout -
*Fruity Moss -
Sirloin Beef -

Roasted Turkey with BBQ Sauce -
Crab Meat & Sweet Corn Soup -
*Crispy Aromatic Duck -
Fresh Orange -
Glutinous Rice in Lotu's Leaf -
Blackforest Gateau -
Crispy Aromatic Chicken -
Crispy Seaweed -

MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Passionfruit or Lemon sorbet £2.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
CHUTNEY Chutney tray – per person £0.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
Southern Comfort £2.25