Friday Fishbar in Gravesend Menu

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Friday Fishbar in Gravesend has no menu available, but can choose from many other options such as Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] or Joseph Perrier Brut NV [Châlons-En-Champagne, France] from Loch Fyne Restaurants. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Shish & Mangal includes a wide range like Grilled Tomatoes or Grilled Mushrooms. Diet Coke (330 ml) and Coke (330 ml) from . Cafe Rouge - Bluewater offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Onions £2.10
Chicken with Pineapples £4.10
King Prawn Fried Rice £4.40
Mixed Vegetable Chow Mein £3.70
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Curry Sauce £1.10
Sweet & Sour Chicken Balls (10) £4.10
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80

- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KEEMA £4.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15

*Prawn & Squid in Chilli Sauce -
Congee with Pork -
Satay Squid -
Roasted Pork Buns -
*Sauteed Aubergines in Oyster Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Chicken Wings With Salt & Garlic -
Won-Ton Noodle Soup -

Crispy Aromatic Chicken -
Stir Fried Beef Shin in Black Pepper Sauce -
Onion Rings -
*Sauteed Aubergines in Oyster Sauce -
Cheese Biscuit -
Swiss Rolls -
Chicken Claw in Black Bean Sauce -
*King Prawn with Tomato Sauce -

Baileys £2.25
JHINGA BIRYANI (King Prawn) £11.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
- ENDA (Egg) £2.95
Earl Gray Tea £1.95