Fresh Bean in Penzance Menu

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Fresh Bean in Penzance has no menu available, but can choose from many other options such as Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas from Kazbah. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Box of Doner Meat £5.00
Halloumi Slices £1.00
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Cheese Burger £2.00
Classic Burger £1.70
Ketchup £0.35
Lamb Kofte + Doner Mix £10.90
Garlic Bread Slices (4 Slices) £2.00

Chicken Nuggets (8 Pieces) £4.00
Beans £1.50
Jumbo Sausage & Chips £5.00
Plaice £7.00
10 Garlic Mushrooms & Dip £4.00
Cheese & Onion Fryit £2.00
Spring Roll £2.50
Haddock £7.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Beans on Toast £4.00
Olives & Hummus with bread £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Ham Salad £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sausage £4.00
Nachos (ideal for a main or for 2 to share) £8.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Mayonnaise 50p
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Chicken Nuggets (with Fries & Salad) £3.50
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50