Frederic Robinson in Penzance Menu

Frederic Robinson in Penzance has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Saffron offers many options including Earl Gray Tea and Mint Tea. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Beanie Kebab £4.00
    • Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
  • Mini Doner Kebab Meal £5.90
    • Comes with chips and a choice of drinks.
  • Beefy One £7.99
    • Red onion, mushroom and beef.
  • Lamb Shish with Rice £11.90
  • Mayonnaise £0.35
  • Fish Fingers (5) With Chips and Drink £4.90
  • Chicken Nuggets (10 Pieces) £5.90
    • Contains wheat.
  • Scampi & Chips £8.50
  • Burger & Chips £6.50
  • Spring Roll £2.50
  • Potato Fritters (5 Pieces) £2.50
  • Sausage £1.50
  • Chicken Nuggets & Chips (Large) £6.00
  • Panko Prawns £6.00
  • Crab Cakes £2.50
  • Gargonelli with pesto £8.95
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Gargonelli with pancetta £8.95
  • Sausage £4.00
  • Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
  • Steak, mushroom & onion £9.50
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • 12oz gammon with chips, peas & fried egg £9.95
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Greek (feta) Salad £2.20
  • Creamy Garlic Mushrooms £2.50
  • Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Prawn Cocktail £2.50
  • 0.5 Ltr Bottle £1.00
  • Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
  • Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Frederic Robinson

Frederic Robinson

location

Address

Botallack, St Just, Penzance, Cornwall, TR197QG ,

phone

Phone

01736788318

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Botallack, St Just, Penzance, Cornwall, TR197QG ,
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