Francos Canadian Pizzas in Broadstairs Menu

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Francos Canadian Pizzas in Broadstairs has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Thai Orchid offers many options including Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons) and Samui Special (£28.00 Per Person) (Minimum Order 2 Persons). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . De Alto offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Curry Mixed Vegetables + Boiled Rice £3.80
Grilled Dumplings (6) £3.70
Duck Fried Rice with BBQ Sauce £4.30
Mixed Vegetables in Black Bean Sauce & Chilli £3.00
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Roast Duck with Beansprouts £4.60
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
King Prawns with Tomatoes £4.40

- CHICKEN / PRAWN / MEAT £4.25
- CHICKEN / PRAWN / MEAT £5.60
- CHICKEN TIKKA / LAMB TIKKA £5.95
- KING PRAWN £6.45
fried banana £1.85
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN / PRAWN / MEAT £4.80
dansak with pineapple, lentils, lemon juice & herbs -

Water Chestnuts Curd -
Diced -Turnip Paste -
Juicy Pork Buns -
Stir Fried Chicken with Garlic -
*Fruity Moss -
*Prawn & Squid in Chilli Sauce -
Fresh Honeydew Melons -
Roasted Duck with Singapore Noodle Soup -

Chicken Drumstick -
Onion Rings -
Satay Squid -
Beansprout -
Fried Broccoli with Ginger Sauce -
Stir Fried Chinese Green Vegetables -
Chinese Roasted Pork with Honey -
Ice Cream -

ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
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BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
ALOO PARATHA £2.50
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95