The Cabin Cafe in Broadstairs Menu

Are you the owner? Manage this listing for free.

The Cabin Cafe in Broadstairs has no menu available, but can choose from many other options such as Oasis Citrus Punch (500ml) or Smart Water (600ml) from The Brothers Fish Bar. Eden Palace offers many options including Kids Cone Dosa and Kids Chocolate Dosa. Bella Italia Orpington includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Sparkling Water (Large) and Still Water (Large) from . Desperados offers Spice Lounge Restaurants and Aloo Mutter Chat - Soft boiled potato assorted in green peas, pieces of spiced wedged tomato, homemade massala, and fresh lemon juice, drizzled with olive oil & served chilled on a dressed platter..

Nearby Sample Menus

Curry Mixed Vegetables + Boiled Rice £3.80
Roast Pork with Mixed Vegetables £4.10
Duck Fried Rice £4.40
Pork Curry (Large Portion) £4.10
Mushroom Chop Suey £3.40
Roast Duck with Beansprouts £4.60
Roast Pork with Ginger & Spring Onion £4.10
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30

green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN. £6.45
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- CHICKEN / PRAWN / MEAT £4.80
- VEGETABLE. £4.10
- KING PRAWN £3.15

Beef Stomach in Curry Sauce -
*Chocolate Fountain -
Steam Butter Sponge Cake -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*Japanese Sushi Bar -
*Chicken Curry -
*King Prawn with Tomato Sauce -
Congee with Mixed Vegetables -

Pepper -
Crispy Chilli Beef -
Congee with Mixed Vegetables -
Chicken Drumstick -
Congee with Pork -
Chicken Curry -
Mixed Fresh Fruits Salad -
Banoffee Gateau -

PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
- SABNAM (Mushrooms) £2.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Glenfiddich Single Malt £2.50