Four Seasons Tea Room Cafe in Camelford Menu

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Four Seasons Tea Room Cafe in Camelford has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Dr Pepper £1.20
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Chilli £0.35
Chips £2.50
Jalapeno Cream Cheese (6) £4.00
Veggie Burger £3.60
Water £1.00
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat

Chicken & Mushroom Pie £4.00
Seafood Panko Prawns & Dip £6.00
10 Garlic Mushrooms & Dip £4.00
Onion Rings (6 Pieces) £2.50
Cod Roe £2.00
Cod Bites & Chips £8.00
Peas £1.50
Scampi & Chips £8.50

12oz gammon with chips, peas & fried egg £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Homemade Pork & Leek Pie £9.95
Dips: Sweet Chilli, BBQ 50p
4oz Kid's Burger, served in a flavored bap £5.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon £4.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A