Four Seasons in Eastbourne Menu

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Four Seasons in Eastbourne has no menu available, but can choose from many other options such as Aloe Vera or Blood Orange San Pellegrino from Tropical Sushi. La Mucca Nera offers many options including San Pellegrino Sparkling Water (500mL) (Bottle) and Acqu Pura Still Water (500mL) (Bottle). Solera D Tapas includes a wide range like English Breakfast or Peppermint. Orange Tango (600ml) and 7Up (600ml) from . Harry Ramsden's - Eastbourne offers Pearls Bubble Tea and Peach and Mango Coconut Water.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Main with Chips and bread £14.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Mussels Caribbean - Coconut and Cream -

Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
Won Ton Soup £4.50
You's Special Chop Suey £9.50
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Satay King Prawns on Skewers £6.00
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Beef in Black Pepper Sauce £11.90
Squid with Satay Sauce £9.50

Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.