Four Seasons Chinese Take Away in Rugby Menu

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Four Seasons Chinese Take Away in Rugby has no menu available, but can choose from many other options such as Diet Coca-Cola or Coca-Cola from Masala Indian Restaurant. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Shiraz Cabernet, One Chain Vineyards, South Australia and Chang 5% ABV from . Giggling Squid Warwick offers Tragus Holdings and Prosecco, Fiol, Italy.

Nearby Sample Menus

Prawn £7.95
Sauces - Compliment your steak with one of our delicious sauces. Choose from either Creamy peppercorn or Stilton. £0.80
Mature Cheddar Cheese £6.95
Cola N/A
Beef Madras £8.95
Homemade Cakes - Chocolate, Coffee, Victoria Sponge £2.00
Chips and Cheese £2.95
Prawn Cocktail - Traditional prawns dressed in a Marie Rose sauce served with brown bread and butter £4.50

Mixed Raita £2.95
Salt & Pepper Vegetables- Stir fried vegetables tossed with salt, pepper & chillies £5.95
The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
Aloo Kulcha- Naan stuffed with potatoes and spices £3.15
Lamb Korma (mild)- Lamb pieces simmered in a creamy, delicately flavoured yoghurt sauce £8.25
Pilau Rice- Basmati rice flavoured with saffron, cardamom, cinnamon, cloves & bay leaves £3.50
Mushroom Rice- Basmati Rice tossed with dices of mushroom, with a touch of garlic £4.25
Lasuni Naan- Garlic flavoured Naan £2.95

Eggs Benedict £8.95
- Roast ham, poached eggs, hollandaise, toasted ciabatta.
Mushroom & Kale Bruschetta (V) (VG) £6.50
- Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
Traditional Focaccia (V) (VG) £3.50
- Baked here every morning.
Green Beans (V) (VG) £3.75
Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
- The classic rose, the colour comes from the pinot grigio grapes pale skin.
Peroni Nastro Azzurro 5.1% (330ml) £4.75
Crab & Langoustine Fettuce £16.50
- With courgette, spring onion, white wine, chilli oil, lemon, garlic & herb breadcrumbs.
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.

Mushroom Pilau Rice £2.30
Tandoori Lamb Chops £3.70
Vegetable Somosa £2.00
Shabji Bhoona Massala £2.40
Prawn or Lamb - Garlic Chilli Balti £4.80
Fried Rice £1.90
Onion Bhajee £2.10
Chicken Biryani £5.60

Carciofi £12.95
- San Marzano tomato, fior di latte, roasted artichoke hearts and coppa (cured meat).
Soda Water £1.50
Tartufo £12.95
- Creamy truffle base, fior di latte, garlic and thyme roasted mushrooms, drizzled with black truffle. (V).
Bruschetta £5.50
- Chargrilled sourdough bread topped with fresh baby plum tomatoes, garlic, basil and olive oil. (VG).
Tonno £12.95
- San Marzano tomato, fior di latte, tuna sugo, roasted red onion, olives, garlic, chilli and oregano.
Crocche £6.45
- Potato croquette with mozzarella & parmesan served with arrabiata sauce dip. V.
Coke Zero £2.00
Mortadella £13.45
- Creamy pistachio base and fior di latte topped with fresh rocket, mortadella and pistachio. (N).