Fortune Cookie Restaurant in Lowestoft Menu

Are you the owner? Manage this listing for free.

Fortune Cookie Restaurant in Lowestoft has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. The Angel Inn offers many options including Coffee with a coin of Chocolate & Grand Marnier Log and Hot Chocolate (Dark or White...YUM!). Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Wrap Platter and Doughnut Platter from . Greggs Plc offers Turkish Delight and Baklava.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Marinated olives £3.75
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Chicken liver parfait, blood orange & port marmalade £5.50
Americano regular £1.85 / large £2.15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Veal escalope, Cumberland sauce £14

Tuna & mayonnaise £4.85
Lasagne - Served with salad & garlic bread £9.45
Scampi - With chips, salad or peas £9.95 / £5.95
Ham Egg & Chips £7.25 / £4.95
Bacon, Lettuce & Tomato £5.45
Jacket Wedges £1.95
Sausage & Onion £5.95
Double your burger £1.50

Monster Energy £1.50
Kids 1 Piece Chicken £3.50
Mineral Water £1.00
- 500 ml.
Tango Orange £1.00
- 0.33 L.
Chicken & Chips Meal £3.50
Prawn Cocktail £2.50
Quarter Pounder Meal £4.80
Pepperoni Pizza £10.00
- Pepperoni.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of salad £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95