Fleur De Lis in Gillingham (Kent) Menu

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Fleur De Lis in Gillingham (Kent) has no menu available, but can choose from many other options such as Pash 'N' Shoot or Strawberry Split from Truffles. beckenham Charcoal Grill offers many options including White 70cl and Rose. Il Tricolore includes a wide range like Cider Thatchers Haze 4.5% (500ml) or Moretti Siciliana 5.8% (500ml). Coke 330ml and Delirium Tremens ABV 8.5% 33cl from . Abbaye offers Maxin Pizzas and Orange Mirinda (0.33L).

Nearby Sample Menus

Lamb with Ginger & Spring Onions £4.70
Chicken with Mushrooms £4.10
Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Chicken & Noodle Soup £1.90
Pork Chop Suey £3.90
Salt & Pepper Chicken £4.10
Mushroom Foo Young £3.50
Chicken with Peking Sauce £4.10

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- CHICKEN / PRAWN / MEAT £4.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
golden chicken curry £5.50
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN / PRAWN / MEAT £4.60

Stir Fried Green Bean with Garlic Sauce -
King Prawn -
Crispy Chilli Beef -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Udon (Fat Noodls) -
Battenberg -
Japanese Noodles -
Onion -

Stir Fried Noodles -
Stir Fried Beef Shin in Black Pepper Sauce -
Hot & Sour Soup -
Chicken Curry -
Japanese Noodles -
Steam Butter Sponge Cake -
Beansprout -
Stir Fried Chicken with Garlic -

TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
DESSERT WINE -
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
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- Side / Main
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95