Flat Top in Dewsbury Menu

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Flat Top in Dewsbury has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter Leeds Light. The Olive offers many options including Magners Cider 330ml and Peroni (Italy) 330ml. AM Kitchen and Bar includes a wide range like Coffee or Tea. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Shashlik and Dhansak.

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Chicken £7.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Duck Tikka £9.90
Lamb £7.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50

tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- VEGETABLE £4.40
- KING PRAWN £6.85
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
pathia sour & hot with garlic, onions, pepper & tomato puri -
- VEGETABLE £4.40
dansak with pineapple, lentils, lemon juice & herbs -

Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Daal Chana, chick peas £5.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chicken or Meat Spinach £5.50
Chef's Special (cooked with chef's special ingredients) £6.00

Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Garlic ciabatta £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.