Flame Grill in Bridgwater Menu

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Flame Grill in Bridgwater has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Howards Fish and Chips offers many options including Coke Zero 500ml and Sprite. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Honey comb ice cream with blueberries and blackberry coulis and Chocolate brownies with chocolate sauce and Jersey cream from . The Restaurant At The Grange offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

1/4 Pounder Burger £5.00
Jumbo Battered and Chips £3.90
Mince Beef and Onion Pie and Chips £5.50
Small Sausage, Chips, Beans and Drink £4.50
6 Cod Bites and Chips £6.00
8 Battered Chicken Chunks and Chips £7.00
Mince Beef and Onion Pie £3.90
Plaice £5.50

Sweet & Sour Mixed Meat Cantonese Style £4.20
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Plain Omelette with Chips £3.60
Chicken Chinese Style £4.10
Kung Po Mixed Vegetables in Chilli £3.00
Shrimps Curry (Large Portion) £4.10
Shrimps Fried Rice £4.00
Shrimp Foo Young £3.80

Poached Pear, mulled wine syrup, clementine ice cream £5.95
Bangers ‘n’ Mash, peas & gravy £4.95
Vegetable £10.50
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
King Prawn £12.95

Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Spiced Chickpeas with Spinach (V) - £3.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Fries £2.50
Cauliflower Cheese £3.00
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95

Adults Main Course £6.00
OAP Price £4.70
- Tuna £3.95
Adults All 3 Courses £10.00
Childs Main Course £3.00
Bread & Butter slice 20p
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65