Five Rivers Fusion/Indian Restaurant in Nottingham Menu -

Are you the owner? Manage this listing for free.

Five Rivers Fusion/Indian Restaurant in Nottingham has no menu available, but can choose from many other options such as Spring Water or 7 Up (300ml) from Ed's Easy Diner Nottingham Victoria Centre. Palms Cafe offers many options including Red Bull and Smoothies. Eastwood Cantonese Take Away includes a wide range like Lucozade Orange or Lucozade Original. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Sandwich Station offers Spices and Mango Lassi.

Nearby Sample Menus

Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
Vanilla Cheesecake £4.00
Chicken Penne £12.50
- Penne with diced chicken, cream, peppers & spinach.
Fish Fingers & Chips £6.50
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.

Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
Grand Chicken Cesar Shredded pieces of char-grilled tender chicken breast with anchovies, parmesan, seasoned croutons & mixed leaf lettuce, drizzled with our homemade creamy cesar dressing & served w Small £6.90 / Large £9.50
Filetto Alla Griglia Fillet steak, chargrilled to your liking served with shallow fried mushrooms & Onion rings. £18.50
Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with home made pomodoro sauce. £13.50
Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Bali Seed Drink £1.99
Bhindi Aloo + 2 Roti £7.00
Stuffed Chilli £1.50
Pav Vada £3.50
Lamb Curry £8.95
Bread Pakora £1.50
Karela + 2 Roti £7.00
Aloo Gobi + 2 Roti £6.50

Sprite £2.50
- Sprite 500ml Bottle
Corona £4.00
- 330ml.
Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
£6.95
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.

Deal 4 £4.50
- Veggie burger, fries & can.
Hawaiian £8.50
- Cheese, tomato, ham & pineapple.
Supreme Chicken Burger £4.50
Tuna Delight £6.50
- Cheese, tomato, tuna, sweetcorn & onions.
New Yorker £7.50
- Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
Mexican £6.50
- Cheese, tomato, onions & jalapeño.
Samosa £1.50
- Meat or veg.
Deal 6 £5.50
- Any single burger, fries, donner.

Sprite £1.99
- 330ml
Meal Deal for One £9.99
- Burrito with tortilla chips and dips and a soft drink
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Appletizer £1.99
- 330ml
Starthmore (Still) £1.49
- 330ml (Bottle)
Corona £5.99
- 710ml ABV% 4.2
BBQ Jack Fruit Burrito (VG) £6.49
- Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa

Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
- Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Macaroni Cheese (V) £4.75
Bill's Beer £4.25
- 275 ml 4.0%.
Crispy Calamari £6.95
- with red chilli & lime aioli
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Elderflower Pressé £3.75

Garlic Bread - with melted cheese £2.75
Marinated Olives - selection of juicy olives served with toasted crostini £3.55
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Nellie - cream cheese, spinach and sun dried tomato £4.95
Hummus & Hot Pitta £3.30
Organic potato wedges - with sour cream or tomato sauce £3.60
Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
Baked Cheesecake - see board for today’s flavour £3.50

Curry Mutton £6.00
Rice & peas £2.99
Drinks From 50p
Brown Stew Chicken (Boneless) £6.00
Vege Quorn Pieces £2.50
3cz homemade patties (chicken, veg or mutton) £1.50
Ka black grape 50p
Ginger Beer 50p

Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Diet Coke £1.50
- 330ml Can
Onion Rings £3.00
- Beer battered crispy onion rings (V)
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Soda Folk Cream Soda £2.90
- 330ml Can
Strathmore Sparkling Water £2.60
- 330ml Bt

Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.
Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Chicken Korma (N) (Mild) £9.95
- A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
Chicken Vindaloo (Extra Hot) £10.75
- A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
Lamb Tawa (Medium Spicy) £13.95
- Pieces of boneless lamb cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
Side Salad £2.25
Curry Sauce £4.95
- Available in mild, medium, hot and extra hot.
Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.