Fistral Chef in Newquay Menu

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Fistral Chef in Newquay has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Lamb Kofte + Doner Mix £10.90
Kebab Meal 1 £15.50
- 2 x medium doners, 2 x can of drinks, 2 x chips.
Mix Shish £10.90
- Lamb + chicken shish.
Diet Coca-Cola £1.20
Dr Pepper £1.20
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Chicken Burger & Chips (Large) £5.00
Scampi (12 Pieces) £6.50
Panko Prawns £6.00
Potato Fritters (5 Pieces) £2.50
Surf & Turf with Chips £5.00
Beans £1.50
Saveloy & Chips £5.00
Calamari (12) & Dip £6.00

Gargonelli with pancetta £8.95
Steak, mushroom & onion £9.50
Grilled chicken £8.00
Sliced Pork & Local Apple Chutney £8.00
Chips £3.50
Sliced Beef with Dijon Mayonnaise £8.50
Sausage £4.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Bolognese - Cheese, Bolognese Sauce £5.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00