Fisherman's Institute and Society in Hastings Menu -

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Fisherman's Institute and Society in Hastings has no menu available, but can choose from many other options such as Water Bottle 500ml. or Tango Orange 330ml. from Dicksons Fish Bar. Happy Gardens offers many options including Cranberry and Apple. The Curry Hut includes a wide range like Chapatti or Tandoori Roti. Diet Coke and Original Coke from . Hastings Fried Chicken offers Wagamama and Cloudy Lemonade (Large).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20

The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Seasoned Chicken Fillet £5.25
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Mussels Caribbean - Coconut and Cream -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Marinated Olives £2.95
Mussels Anchor - Anchor Secret Sauce -

Fried Mixed Vegetable in Black Bean Sauce £6.50
Sweet & Sour Chicken (Hong Kong Style) £7.90
Prawn Crackers £1.90
King Prawns with Tomato £9.50
Egg Fried Rice £3.90
Sesame Prawn on Toast £6.50
Won Ton Soup £4.50
Roast Pork with Green Pepper & Black Bean Sauce £7.90

Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.