Fisherman's Institute and Society in Hastings Menu -

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Fisherman's Institute and Society in Hastings has no menu available, but can choose from many other options such as Water Bottle 500ml. or Tango Orange 330ml. from Dicksons Fish Bar. Happy Gardens offers many options including Cranberry and Apple. The Curry Hut includes a wide range like Chapatti or Tandoori Roti. Diet Coke and Original Coke from . Hastings Fried Chicken offers Wagamama and Cloudy Lemonade (Large).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90

Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Mussels Anchor - Anchor Secret Sauce -
Mussels Moroccan - Hot Spicy Tomato -
Feusli Pasta bound in a cheese sauce £5.25
A Selection Of West Country Cheeses with home-made Chutney and Biscuits £7.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95

Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
Squid with Green Pepper & Black Bean Sauce £9.50
King Prawns with Mixed Vegetables £9.50
Special Chow Mein £6.00
Lamb with Green Pepper & Black Bean Sauce £11.90
Lamb with Szechuan Style (Hot) £11.90
Sirloin Beef Curry £11.90
Sweet & Sour King Prawns (Balls) £9.50

Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.