First Choice Catering Uk in Watford Menu

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First Choice Catering Uk in Watford has no menu available, but can choose from many other options such as Juices (Folkingtons, 250ml) or Diet Coke (330ml Glass Bottles) from Skewd. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Peri Peri Orignal includes a wide range like Water or Capri Sun Orange. Appletiser and Strathmore Water from . Tgi Fridays Uk offers Alford Arms and British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval).

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bottled Water £1.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Mixed Salad £6.50
Trebbiano d’Abruzzo £16.20
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Tiramisu £5.50
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Special Green Curry £6.50
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Beef and Mixed Vegetables £5.20
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
Szechuan Pork £5.20
- Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Chicken Red Curry £5.70
- Spicy.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.

Meat £5.50
Chicken £4.55
Keema Rice £3.15
King Prawn £8.50
Sathkora Chicken £5.55
King Prawn £8.50
Prawn £5.50
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Special Mixed Balti (Medium) £9.95
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Prawn Balti (Medium) £9.95
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.

Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Apple £2.25
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
French Fries £3.25
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Peach £2.75