First And Last Inn in Penzance Menu

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First And Last Inn in Penzance has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Lamb Shish + Doner Mix £10.90
Chicken Strips (6) £4.00
American Garlic Bread £5.00
- Mushroom and cheese.
Doner Wrap £7.00
Chips in Pitta Bread £2.50
- Contains wheat.
Onion Rings £2.80
Chicken Fillet Burger £3.60
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Curry Sauce £1.50
Battered Mars Bar £2.00
Battered Burger & Chips £5.00
Sausage £1.50
Chicken Breast & Chips (Large) £8.00
Cod Roe £2.00
Scampi (12 Pieces) £6.50
Cheesy Chips £4.00

Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Scrambled Egg on Toast £4.50
Steak Burger £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
4oz Kid's Burger, served in a flavored bap £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Bacon £4.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Strawberry Cheese Cake £1.50
Creamy Garlic Mushrooms £2.50
Chilli-con-carne (with fries) £4.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Pasta Salad £2.20