First And Last Inn in Penzance Menu

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First And Last Inn in Penzance has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Lamb Shish with Rice £11.90
Pepsi £1.20
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Plain Garlic Bread £2.50
- Plain.
Cherry Coke £1.20
Scampi with Chips and Salad £6.50
Rice £2.00

Jumbo Battered Sausage & Chips £5.50
Veggie Burger & Chips (Large) £6.50
Double Battered Sausage & Chips £5.00
Bacon Bap (Large) £3.00
Jumbo Sausage & Chips £5.00
Onion Rings (6 Pieces) £2.50
Saveloys (Each) £2.00
Spring Roll £2.50

Sliced Pork & Local Apple Chutney £8.00
Scrambled Egg on Toast £4.50
Gargonelli with pancetta £8.95
Nachos (ideal for a main or for 2 to share) £8.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
12oz gammon with chips, peas & fried egg £9.95
Sausage & Egg £4.50
Vegetarian Sausage & Egg £4.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
7UP, Fanta, Pepsi (Cans) 60p
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Sweet Chilli, 1000 Island Sauce 50p