Fire and Ice in Nottingham Menu

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Fire and Ice in Nottingham has no menu available, but can choose from many other options such as Red Bull (250ml) or Ribena Blackcurrant (288ml Carton) from Plava Laguna. Gourmet Burger Kitchen offers many options including Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mango Lassi and Rubicon from . Indigo Take Away offers Pieminister Nottingham and Sparkling Water.

Nearby Sample Menus

Antalya Ozel Incik (Lamb Shank - Antalya Special) £18.00
- Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
Garlic Mushrooms (v) £6.00
- Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
- Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
Vegetarian Moussakka (v) £14.00
- Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Lamb Musakka £16.00
- Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
New Potatoes (v) £2.95

Selection of cooked vegetables £3.45
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Pollo Parmigiano Char-grilled chicken & mushrooms with a sprinkling of parmesan & fresh basil. £10.90
Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
Spinaci & Pancetta Baby spinach leaves with walnuts, crispy pancetta & walnut oil dressing. £3.45

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Coffee £1.50
Daal Tarka + 2 Roti £6.50
Pani Puri £5.00
Motichoor Ladoo (350g) £3.99
Dadi (Yoghurt) £1.50
Makki Di Roti £1.50
Curry Pakora + 2 Roti £6.50
Samosa Chaat £5.00

Lamb Sola Shashlik (Medium Spicy) £15.50
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
Goan Fish Curry (Medium Spicy) £12.95
- This dish is from the Western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
Daal Makhani (Medium Spicy) £8.25
- Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
King Prawn Puree (Medium Spicy) £8.25
- A nice crispy puree with king prawn and sauce which has just a bit of bite.
Tandoori Chicken (Medium Spicy) £14.95
- Served with pulao rice, salad and makhani sauce.

Fried Fish Boneless £6.00
Chicken Bites £2.50
Ka pineapple 50p
3 Cz Jam Sponge £1.00
3 Cz Carrot Cake £1.00
Curry Chicken (Boneless) £6.00
Plain rice £2.49
Cherry Sponge £1.50

Budweiser £4.00
- 330ml.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Corona £4.00
- 330ml.
Sprite £2.50
- Sprite 500ml Bottle

Jackfruit Salad Bowl (VG/N) £11.25
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker
Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
Wild Mushroom Soup £5.95
- With garlic croutons & chives
Giant Green Gordal Olives (VG) £3.25
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Kingsdown Natural Sparking Water 500ml £2.95
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
- with butterbean mash, long stem broccoli & rich vegetable gravy

Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Onion Rings £3.00
- Beer battered crispy onion rings (V)
Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Strawberry Lemonade £2.50
- 500ml Bottle
House Fries £3.00
- The perfect SideKick to any Stacks burger (V)
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
Cajun Fries £3.00
- House fries dusted in our Cajun seasoning (V)

Chicken Kebab £6.50
Vegi Special £8.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
Vegetarian £6.50
- Cheese, tomato, mushroom & green peppers.
Mexican £6.50
- Cheese, tomato, onions & jalapeño.
Meat Feast £10.00
- Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
Garlic Naan £2.00
Chilli Pepper Special Kebab £10.00
- Sheesh, tikka, donner, seekh kebab & onion bhaji.
Cheese & Onion £4.00

Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
Corona £5.99
- 710ml ABV% 4.2
Fanta £1.99
- 330ml
Churros (Small) with Chocolate Dip £1.99
- Churros (Small) with chocolate dip
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Belvoir Elderflower Presse £2.99
- 250ml
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Coke £2.49
- 330ml

Bert - brie, blueberry conserve and grapes £4.95
Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Today’s pate - served with granary toast £3.45
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Marinated Olives - selection of juicy olives served with toasted crostini £3.55