Falcon Inn in Newquay Menu

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Falcon Inn in Newquay has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Lamb Shish with Rice £11.90
Scampi with Chips and Salad £6.50
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Chicken Fillet Burger £3.60
Plain Garlic Bread £2.50
- Plain.
Garlic Bread with Cheese (4 Slices) £3.00
Lamb Kofte + Doner Mix £10.90

Breaded White Bait & Dip £5.00
Jumbo Sausage & Chips £5.00
Peas £1.50
Surf & Turf with Chips £5.00
Chip Butty £3.00
Veggie Burger £3.90
Cod Bites £6.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage £4.00
Bacon £4.00
Ham Salad £8.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
12oz gammon with chips, peas & fried egg £9.95
Homemade Pork & Leek Pie £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Mayonnaise 50p
Potato Wedges (+1 Dip) £2.00
Tuna Bake £4.50
Creamy Garlic Mushrooms £2.50
Canneloni £4.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
BBQ Pizza - Cheese, BBQ Sauce with 4 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50