Faisals Restaurant in Wakefield Menu

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Faisals Restaurant in Wakefield has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut. Punjab Catering offers many options including Strawberry Cheesecake and Punjab Catering’s Special Waffle (Large). Dixy Chicken Yorkshire includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Tango 1.5l and Pepsi from . My House Diner offers Sakura Cantonese Take Away and Rubicon 330ml.

Nearby Sample Menus

Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Onion & Cucumber Raita £1.50
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Poppadoms £0.70
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Vegetable £7.90
Murgh Channa Balti (Chicken & chick peas) £8.90

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN CHAAT £2.65
- KING PRAWN £6.45
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75

Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Mushroom Omlette £4.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Sapporo (ABV 5%) 650ml £5.95
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.