Ethels Kitchen in Hove Menu

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Ethels Kitchen in Hove has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from ASK Italian - Brighton. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Papa John's (Gb) includes a wide range like Sweet Chilli or Sour Cream. Water (500ml) and Diet Coca Cola (0.55L) from . Bankok Express offers Tortilla and El Yucateco Hot Sauce Red.

Nearby Sample Menus

Cans £1.20
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Mussels West Country - Devon Cider -
Mussels Creteil - Pernod Cream Sauce -
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Scallops wrapped in Bacon £8.95 / £19.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Topside of Beef and Horseradish £5.95

Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Kung Po King Prawns (Hot & Sour) £9.50
You's Special Curry £9.50
Plain Foo Yung £6.00
Lamb with Ginger & Spring Onions £11.90
Barbecued Spare Ribs £9.50
Beef with Mushrooms £11.90
Deep Fried Crispy Shredded Beef with Chilli £11.90

Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.